Paleo | Keto | Vegan YOU GUYS YOU GUYS YOU GUYS. HOW DID I NOT POST THIS SOONER?! This post was lost in my drafts for 5ever. I’m not one to be a recipe blogger but this was too good... Continue reading →
Low Carb/Keto | Paleo | Vegan I’m a stickler for simple recipes, and that’s why I kept the ingredients and steps in this recipe to a minimum. If you follow me on instagram, you’ll know that a few weeks ago... Continue reading →
Vegan | Paleo | Keto This recipe is SUPER simple–honestly you just need to combine everything together and then freeze. What better way to save time and make dessert? Make sure sure you have a flat tray you can pour... Continue reading →
One of the most annoyingest things that could ever happen to me on Christmas is being given a present I don’t use. For example, this: Or this? Or even food? What’s a paleo-keto foodie supposed to do with all this?... Continue reading →
Now you know why and how to eat pork skin, it’s time to move onto another neglected organ that most people turn their noses at: Liver. Remember that time I ate liver from my #LIPlinkup post? Yes. I brought that to... Continue reading →
What is “Life In Pictures”? Take as many pictures as you want throughout the week or day to recount the things you did avoiding as much text as possible. Your job is to guess what happened! For more info, click... Continue reading →
Spooky Ghost Fingers... Adapted from TheFitty.tumblr.com: Paleo | Vegan | 3 Ingredients | ~40 Calories OoooooOOOOooooOOOOoooo…. Spooky Ghost Fingers! Just in time for Halloween, yes? You have no excuse NOT to make this, as it literally takes 5 minutes to make... Continue reading →
Vegan | Paleo | Low Carb | Gluten Free This was a recipe I made about a year ago when I was only doing paleo but not combined with keto. If your heart screams Italian pasta but your waistline says... Continue reading →
Low carb | Paleo | Low Calorie Happy WIAW! (Thanks, Jenn. Also hooking up with Amanda) Instead of showing a lot of this week’s past eats, I’ll be showing one thing in particular that Tiffany and I made–a flourless, low... Continue reading →