The Simplest Kale Chips You’ll Ever Make!
When you're mad, do you generally like crunchy things? Continue reading →
Keto
Low Carb Recipes
Frozen Coconut “Mochi!”
Paleo | Keto | Vegan YOU GUYS YOU GUYS YOU GUYS. HOW DID I NOT POST THIS SOONER?! This post was lost in my drafts for 5ever. I’m not one to be a recipe blogger but this was too good... Continue reading →
KETO ON THE GO: THE HACKS!
Remember the What’s In My Pantry post? Well, in the day in the life of a student it can be tough running around, not buying fast food on campus which is cheap and easy (wait…but are you cheap and easy? Heck... Continue reading →
Fat-Burning Paleonnaise!
VEGETARIAN | PALEO | KETO Paleo Mayo= Paleonnaise. Get it? Often when I go purchase mayo, it’s made with hydrogenated oils like soy, vegetable, or canola oil. I prefer to have something a lot more paleo friendly, so I made... Continue reading →
Zucchini Noodle Pesto
Low Carb/Keto | Paleo | Vegan I’m a stickler for simple recipes, and that’s why I kept the ingredients and steps in this recipe to a minimum. If you follow me on instagram, you’ll know that a few weeks ago... Continue reading →
Coconut Dessert Bark {Fat Bomb}!
Vegan | Paleo | Keto This recipe is SUPER simple–honestly you just need to combine everything together and then freeze. What better way to save time and make dessert? Make sure sure you have a flat tray you can pour... Continue reading →
How to Make the PERFECT Steak
I made the most perfect rare steak a few months ago but never shared my secret of how I did it. I love a nice, chewy, juicy red layer inside. Especially when the inside is tender and slightly fatty, if... Continue reading →
0 CALORIE “Tapioca” PUDDING!
VEGAN | PALEO | KETO What. Is this even possible? Yes. Here’s the recipe: Print0 CALORIE “Tapioca” PUDDING! 51 Total Time: 5 minutes Yield: 2Calories per serving: 0 Ingredients1-2 tbsp Sugar Free Jam(optional but HIGHLY RECCOMENDED 1 package Miracle Rice... Continue reading →
2-Ingredient Low Carb Ice Cream! (+Harmony Organics Review)
2 ingredients? Yup. This college kid Fitty aint got no time for complex recipes. And no fancy ice cream makers required. The only kitchen tool you need is an electronic mixer. This ice cream is simple, delicious, keto and vegetarian friendly.... Continue reading →
Why You Should Eat Liver
Now you know why and how to eat pork skin, it’s time to move onto another neglected organ that most people turn their noses at: Liver. Remember that time I ate liver from my #LIPlinkup post? Yes. I brought that to... Continue reading →