a-b-c-d-b-l-t. h-i-j—
What? Isn’t that how the alphabet goes? Ah, are you looking for the recipe for The A-B-C BLT? Scroll to the bottom to cheat yourself, or stay on the entire “Eats” ride! I promise it wont be long.
Just joking!
I’m just as excited to share it as you are excited to see it!
Can you take it?
Ingredients
- 1 Egg
- 1 Slice bacon
- 1 Iceberg lettuce leaf
- 1 Thin slice tomato
- 4 oz. Ground beef
- 2 Basil Leaves(optional)
- Salt & Pepper
Instructions
- Shape your ground beef into a patty and make it maintains its shape all throughout cooking.
- In a nonstick pan, cook the bacon slice and set aside. Leave the leftover grease in pan.
- Cook patty over medium-high heat in the same pan until done.
- Place cooked patty on the side and use all the grease in the pan to fry the egg.
- Assemble your BLT together with the lettuce on the bottom and the egg on top. Top with 2 basil leaves if using.
- Tadaa!
Welcome back to another week of WIAW, it’s the 5th edition and as always, I’m linking up with Jenn and Amanda. Let’s dive dig in!
This week I’ve been eating a lot of eggs because:
- They contain vitamin B
- They contain Selenium
- They contain vitamin B2
- They have the perfect BCAA(branched-chain amino acids) profile
- They’re delectable no matter how prepared!
- One of the most filling foods for just 70-80 calories
Hard boiled egg.
Exhibition A- The classic, pure egg and cooked-with-nothing-else hard boiled egg. Slice your lengthwise like mine and use it to top salads for a beautiful garnish. Sometimes, I like to scoop out the starchy yolk and mash it with my salad dressing and pour that over the salad. It works as a great thickener. Have you tried it?
One weird thing: actually it might not be so weird, but it’s always been a foregin idea to me to have the yolk slightly runny. I don’t make myself sunny side up eggs, instead I always cook them well through, front and back side. I think I might have overdone the yolk in this one just a tad, even though the center never touched the pan.
I don’t mind the taste, actually. I think I’ll keep trying to take risks like and carry them into my hardboiled and make them not as hard-boiled.
And of course, I had The A-B-C BLT for dinner. When I first saw this burger I thought, there’s no way I’m not going to be hungry after. It’s too good! But somehow the combination of foods made it filing and I didn’t feel the need to want more.
So more or less I had an egg-mania kind of week and I don’t plan on giving it up anytime soon.
How do you cook your eggs? Do you like them well-done? Have you had an egg-mania kind of week?
